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instructions
Crush filets about a quarter inch thick The Best Chicken Fried Steak. Place 2 cups flour in a shallow bowl. Mix baking powder, baking soda, pepper best chicken fried steak batter recipe and salt in a shallow bowl; Add butter, eggs, Tabasco sauce and garlic.best meat for chicken fried steak Dredge each steak first in flour, then in the dough, and again in flour. Patent flour on the surface so that each filet is completely Best Chicken Fried Steak coated with dry flour best chicken fried steak batter recipe .
Heat the butter in a deep skillet melt at 325 degrees F (165 degrees C) best chicken fried steak batter recipe. Fry the steaks until browned evenly browned, 3 to 5 minutes on each side. Remove the fried filets on a plate with paper towel to drain. Drain fat from skillet and set aside ¼ cup of the liquid and solid as possible remains. The Best Chicken Fried Steak best meat for chicken fried steak.
Back in the skillet over medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan The Best Chicken Fried Steak with a spatula best chicken fried steak batter recipeto release solids into the sauce. The Best Chicken Fried Steak Add milk, increase heat to medium and bring the sauce to a boil and cook until thickened 6-7 minutes. Season with kosher salt and pepper The Best Chicken Fried Steak. Pour the sauce over the steaks to serve The Best Chicken Fried Steak.
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notes .The Best Chicken Fried Steak.
The nutrition data for this recipe includes all bakery ingredients.best meat for chicken fried steak The actual amount of the breading consumed vary. We have determined the nutritional The Best Chicken Fried Steak value based frying oil retention value of 10% after baking. The exact amount may vary depending on cooking time and temperature, material density, and the particular type of waste oil The Best Chicken Fried Steak.
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