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Storage and preparation tips
storage
Does not require refrigeration before cooking Smithfield Ham. For best flavor, prepared within 2 months of purchase. Keep hanging in a cool, dry place. If stored longer, ham continue to sympathized Ham and be more intense flavor. Smithfield Ham
preparation
Mold on the skin of a ham years is natural and safe Smithfield Ham. Wash off with warm water and a stiff brush. It may be soaked in hot water for one night Smithfield Ham to remove salt. If you soak your ham, be sure to change the Aerosmith Virginia ham before cooking. Smithfield Ham
baking
After washing and soaking Smithfield Ham , place the ham in a large pan and completely submerge Smithfield Ham in cold water. Bring Chesterfield country ham water to slow SIMMER (not boiling) and hold for 20-25 minutes per pound (for example, about 5 hours 12 pound ham) or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit. Add water if necessary to keep the ham covered.Smithfield Ham When cooked, remove the ham from the pan and still warm, remove the skin and cut the quarter fat "thick. After removing the skin and fat trimming rub 1 cup icing (or brown sugar) over Virginia ham hemstitch country ham , score fat in diamond pattern and stud;. with cloves Bake at 300 degrees country amaranth for about 30 minutes, or until lightly browned.
Cooking (alternative way to cook)
After washing and soaking ham, place the ham in a pan with a tight fitting lid Smithfield Ham. Pour 5 cups of water over the ham, firmly place the lid on the pan and place in preheated oven to 500 degrees Smithfield ham Fahrenheit. After smithfield country ham15 minutes, turn the oven off. DO NOT OPEN THE OVEN. In three hours, the heating furnace at 500 degrees Fahrenheit. Bake for 15 minutes, turn the oven again. (NOT OPEN.) Allow the ham in the oven overnight or until the oven is completely cool. Finally, take the food of ham, remove the skin and fat quarter cut "thick. Glaze ham, if smithfield country ham desired.
frying
Cut the ham into slices no more than 1/8 "thick RAW, wash smithfield country ham and cut the skin. Place them in a saucepan with 1/3 cup water. Blanch smithfield virginia ham until the water disappeared. Slices cook over medium heat until lightly browned. Avoid overcooking, as this will cause the ham gets tough. Frying tends to intensify the flavor of the ham years.
Red-Eye Gravy
Remove the fried slices on a plate. In the pan juices, add ¾ cup of water or a mixture of water / coffee. Bring to a boil and serve with slices of ham.
Storage and preparation tips
storage
Does not require refrigeration before cooking Smithfield Ham. For best flavor, prepared within 2 months of purchase. Keep hanging in a cool, dry place. If stored longer, ham continue to sympathized Ham and be more intense flavor. Smithfield Ham
preparation
Mold on the skin of a ham years is natural and safe Smithfield Ham. Wash off with warm water and a stiff brush. It may be soaked in hot water for one night Smithfield Ham to remove salt. If you soak your ham, be sure to change the Aerosmith Virginia ham before cooking. Smithfield Ham
baking
After washing and soaking Smithfield Ham , place the ham in a large pan and completely submerge Smithfield Ham in cold water. Bring Chesterfield country ham water to slow SIMMER (not boiling) and hold for 20-25 minutes per pound (for example, about 5 hours 12 pound ham) or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit. Add water if necessary to keep the ham covered.Smithfield Ham When cooked, remove the ham from the pan and still warm, remove the skin and cut the quarter fat "thick. After removing the skin and fat trimming rub 1 cup icing (or brown sugar) over Virginia ham hemstitch country ham , score fat in diamond pattern and stud;. with cloves Bake at 300 degrees country amaranth for about 30 minutes, or until lightly browned.
Cooking (alternative way to cook)
After washing and soaking ham, place the ham in a pan with a tight fitting lid Smithfield Ham. Pour 5 cups of water over the ham, firmly place the lid on the pan and place in preheated oven to 500 degrees Smithfield ham Fahrenheit. After smithfield country ham15 minutes, turn the oven off. DO NOT OPEN THE OVEN. In three hours, the heating furnace at 500 degrees Fahrenheit. Bake for 15 minutes, turn the oven again. (NOT OPEN.) Allow the ham in the oven overnight or until the oven is completely cool. Finally, take the food of ham, remove the skin and fat quarter cut "thick. Glaze ham, if smithfield country ham desired.
frying
Cut the ham into slices no more than 1/8 "thick RAW, wash smithfield country ham and cut the skin. Place them in a saucepan with 1/3 cup water. Blanch smithfield virginia ham until the water disappeared. Slices cook over medium heat until lightly browned. Avoid overcooking, as this will cause the ham gets tough. Frying tends to intensify the flavor of the ham years.
Red-Eye Gravy
Remove the fried slices on a plate. In the pan juices, add ¾ cup of water or a mixture of water / coffee. Bring to a boil and serve with slices of ham.
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